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Categories: Dry Fruits
Tags: Dry Fruits
Brand: Lvn Food
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Gond Button, also known as Dhawda Gond, is a natural gum obtained from the tree species Anogeissus latifolia. It is widely used in traditional Indian cuisine and Ayurvedic medicine
Appearance: Gond buttons are small, round, and typically light brown in color.They have a hard, granular texture.
Taste: They have a neutral taste, making them versatile for various culinary applications.
Nutritional Benefits: Gond is rich in dietary fiber and contains essential nutrients like calcium, magnesium, and potassium.It is also known for its antioxidant properties.
Health Benefits: Regular consumption of gond can support joint health, improve digestion, and boost overall immunity.It is also known to help in postpartum recovery and strengthen bones.
Uses: Gond is commonly used in making traditional sweets like gond ke laddu, which are especially popular during the winter months.It can also be used as a thickening agent in soups and sauces.
