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Categories: Spices
Tags: Spices
Brand: Lvn Food
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Sabut Amchur (Whole Dry Mango) is a unique and tangy spice, made from dried unripe green mangoes. It is widely used in Indian cuisine for its distinctive flavor and numerous health benefits. Here is a detailed description:
Appearance: Sabut Amchur consists of dried slices of unripe green mangoes.The pieces are typically light brown to beige and have a rough, fibrous texture.
Flavor and Aroma: It has a tart, tangy flavor with a hint of sweetness and a fruity aroma.The primary compound responsible for this is citric acid.
Culinary Uses: Sabut amchur is used to add a sour note to various dishes, including curries, chutneys, and marinades.It is also a key ingredient in spice blends like chaat masala and is often used in Indian street food.
Health Benefits: Known for its digestive properties, sabut amchur can help improve digestion and reduce acidity.It also has antioxidant properties and is rich in vitamins A and C.
Cooking: Use sabut amchur to add a tangy flavor to your dishes. It can be soaked in water and then ground into a paste or added directly to curries and stews.
Storage: Store sabut amchur in an airtight container in a cool, dry place to maintain its potency and flavor.Sabut amchur is a versatile spice that not only enhances the taste of your dishes but also offers several health benefits, making it a valuable addition to your spice collection.
