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Categories: Spices
Tags: Spices
Brand: Lvn Food
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Ajwain (Carom Seeds) is a unique and flavorful spice, widely used in Indian cuisine for its distinctive taste and numerous health benefits. Here is a detailed description:
Appearance: Ajwain seeds are small, oval, and pale brown, resembling cumin or fennel seeds.
Flavor and Aroma: They have a strong, pungent aroma and a bitter, spicy taste, similar to thyme, due to the presence of thymol.
Culinary Uses: Ajwain is commonly used in Indian cooking to flavor breads, curries, and pickles.It is often added to dough for parathas and puris, and used in tempering for dals and vegetable dishes.
Health Benefits: Ajwain is known for its digestive properties, helping to relieve indigestion, gas, and bloating.
It also has antimicrobial and anti-inflammatory properties.
Cooking: Ajwain seeds can be used whole or ground. They are often dry-roasted or fried in oil to release their full flavor before being added to dishes.
Storage: Store ajwain in an airtight container in a cool, dry place to maintain its potency and flavor.Ajwain is a versatile spice that not only enhances the taste of your dishes but also offers several health benefits, making it a valuable addition to your spice collection.
