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Categories: Spices
Tags: Spices
Brand: Lvn Food
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Dry Mango Powder (Amchur) is a unique and tangy spice, made from dried unripe green mangoes. It is widely used in Indian cuisine for its distinctive flavor and numerous health benefits. Here is a detailed description:
Appearance: Dry mango powder is a fine, light brown to beige powder made by grinding dried unripe green mangoes.
Flavor and Aroma: It has a tart, tangy flavor with a hint of sweetness and a fruity aroma.The primary compound responsible for this is citric acid.
Culinary Uses: Dry mango powder is used to add a sour note to various dishes, including curries, chutneys, and marinades.It is also a key ingredient in spice blends like chaat masala and is often used in Indian street food.
Health Benefits: Known for its digestive properties, dry mango powder can help improve digestion and reduce acidity.It also has antioxidant properties and is rich in vitamins A and C.
Cooking: Use dry mango powder to add a tangy flavor to your dishes. It can be sprinkled over salads, fruits, and snacks, or added to curries and stews.
Storage: Store dry mango powder in an airtight container in a cool, dry place to maintain its potency and flavor.Dry mango powder is a versatile spice that not only enhances the taste of your dishes but also offers several health benefits, making it a valuable addition to your spice collection.
