LVN Foods – Mustard Seeds – Sarso (Kali)

LVN Foods – Mustard Seeds – Sarso (Kali)


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Kali Sarso Dana is becoming increasingly famous as a part of many kinds of food. This seasoning comes from India and has been used for hundreds of years to add flavor to food. It is used worldwide to give food a nutty flavor and smell.

It can be used in different ways, like whole Kala Sarson seeds or as a powder made from ground mustard seeds. The most common way to use it is to dry roast it over low heat and then crush or grind it into a fine powder that can be added straight to recipes. It also gives stews, soups, salads, and pickles great texture when added whole. It adds a strong flavor and scent, and its high level of vital oils and minerals like calcium, magnesium, and iron helps keep the dish’s nutritional value.

Medical use of MUSTARD SEEDS – Sarso (Kali)

  1. It may reduce inflammation.
  2. It may reduce pain.
  3. It may reduce swelling.
  4. It may act against cancer.
  5. It may act against ulcers.
  6. It may be used as an antiseptic.
  7. It may act as an antibacterial agent.

Additional Information


100 gm


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