Dalchini or Cinnamon (cinnamomum zeylanicum) is an aromatic spice obtained from the bark of several trees of the Cinnamon genus. The nutritional properties, flavor, aroma, and taste of the spice make it an interesting addition to food, alcohol and traditional medicine, thus varying the uses of Dalchini. Additionally, Dalchini is a highly beneficial supplement for the skin and hair and offers a wide range of health benefits.

Apart from the aromatic fragrance, Dalchini has numerous medicinal properties and health benefits. It helps to maintain the blood sugar level, control vomiting, reduces breathlessness, strengthens heart muscles and more.